BLACK LABEL - Fruit Forward Blend
If you’re into our Provisions coffee but can’t get enough of the fruity component, you’ll love our Black Label. We’ve flipped the ratio to be more fruit forward while still maintaining balance and structure with the medium roasted natural process Brazil. It’s good.
FLAVOR NOTES: Lots of Berries and chocolate
If you’re into our Provisions coffee but can’t get enough of the fruity component, you’ll love our Black Label. We’ve flipped the ratio to be more fruit forward while still maintaining balance and structure with the medium roasted natural process Brazil. It’s good.
FLAVOR NOTES: Lots of Berries and chocolate
If you’re into our Provisions coffee but can’t get enough of the fruity component, you’ll love our Black Label. We’ve flipped the ratio to be more fruit forward while still maintaining balance and structure with the medium roasted natural process Brazil. It’s good.
FLAVOR NOTES: Lots of Berries and chocolate
ROAST: Medium/Light
REGION: Quindio, Colombia 1400MASL
VARIETALS: Rotating varieties
PROCESS: Natural, Fermented, Sun Dried
ETHICS: All of our coffees are ethically sourced.
This is an experimental coffee with rotating seasonal coffees combined with the intent of making a fruit-forward espresso while still having a proper backbone of pastry flavors like pie crust, chocolate or nuts.
BLACK LABEL BREW RECIPE
Brew ratio is 2:1 and Black Label likes an espresso machine temp set to 200F. If temperature surfing your H/X machine…something based upon the e61 or similar, flush about 15 seconds past when the steamy sputtering sound ceases and then pull your shot immediately.