Bon Mua Farm Vietnam
While the rest of the world is adding Pumpkin Spice to everything, we’re going a different direction. When we think of the seasons changing, we think of savory stews, strong drink and welcoming conversation by the fireside. With that in mind, we give you coffee from the Bon Mua farm in Vietnam. This coffee is a departure from your everyday brew. Where most coffees are sweet, nutty, chocolaty or fruity, this one is savory. It has a unique combination of earthiness and bamboo, reminding us of harvest vegetables this time of year.
This natural process organic coffee has a lot of fruit packed into it. So often we have love affairs with coffees and are heartbroken when they're gone. This happened with the last bags of our Homacho Waeno, another coffee from Ethiopia. Instead of lamenting, we found yet another beautiful coffee with so much fruity goodness, we almost feel guilty for our lack of sadness.
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