SEASONAL - Pink Bourbon - Super Light Roast
This coffee is a wild ride. If you’re feeling adventurous then GO FOR IT. Otherwise we advise you opt for a reliable and delicious staple like Guatemala or our seasonal Mexico which both have nearly identical medium roast profiles. We don’t want to scare you but this is an amazing coffee only for people who go for a fruity and ferment-y coffee.
We roast it super light yet manage to avoid the underdeveloped notes when treading in these dangerous waters. The secret is a precise controlled last few minutes of the roast. If we come in with too much momentum, it’s game over. But we turn off the podcasts, set the phone on Do Not Disturb, get centered and really bring it home.
If you're into wild fruit notes and an unforgettable coffee, this is it. The flavor notes on the bag are: raspberries, wild raw clover honey, aroma of fallen apples on warm grass, raspberry dark chocolate & fresh hops. All coffees go through a fermentation phase and most are something less than 72 hours. Meanwhile, this anaerobic fermentation goes on for 360 hours! The results are just WoW!
VARIETALS: Pink Bourbon
PROCESS: Natural, Fermented, Sun Dried
REGION: Quindio, Colombia 1400MASL
ROAST: Delicate/Light
NOTES: Raspberries, Wild Raw Clover Honey, Aroma of Fallen Apples on Warm Grass, Raspberry Dark Chocolate & Fresh Hops
Brew recipes & musings: This coffee is sensitive to brew tweaks. With a 5 point shift from 40 to 35 on a calibrated Niche grinder, body and sweetness returned robustly. A rather minor adjustment. The recipe is 310G water to 21G coffee at 95C. A~50g 45 second bloom followed by two even pours of 130G each. Total brew time 2:40. One wild note is that the coffee has all the notes described above but when paired with a subtle beautiful cinnamon roll from Bella’s Italian Bakery and Market, the predominant flavor is DESERT SAGE. How does this alchemy happen? It’s a really really fun coffee.
ETHICS: This sustainable coffee is sourced from family farms with a multi-generational history.
LINKS:
12oz/340g
2lb/907g
5lb/2.26kilo
FREE SHIPPING when ordering 3 or more bags of coffee!!!
This coffee is a wild ride. If you’re feeling adventurous then GO FOR IT. Otherwise we advise you opt for a reliable and delicious staple like Guatemala or our seasonal Mexico which both have nearly identical medium roast profiles. We don’t want to scare you but this is an amazing coffee only for people who go for a fruity and ferment-y coffee.
We roast it super light yet manage to avoid the underdeveloped notes when treading in these dangerous waters. The secret is a precise controlled last few minutes of the roast. If we come in with too much momentum, it’s game over. But we turn off the podcasts, set the phone on Do Not Disturb, get centered and really bring it home.
If you're into wild fruit notes and an unforgettable coffee, this is it. The flavor notes on the bag are: raspberries, wild raw clover honey, aroma of fallen apples on warm grass, raspberry dark chocolate & fresh hops. All coffees go through a fermentation phase and most are something less than 72 hours. Meanwhile, this anaerobic fermentation goes on for 360 hours! The results are just WoW!
VARIETALS: Pink Bourbon
PROCESS: Natural, Fermented, Sun Dried
REGION: Quindio, Colombia 1400MASL
ROAST: Delicate/Light
NOTES: Raspberries, Wild Raw Clover Honey, Aroma of Fallen Apples on Warm Grass, Raspberry Dark Chocolate & Fresh Hops
Brew recipes & musings: This coffee is sensitive to brew tweaks. With a 5 point shift from 40 to 35 on a calibrated Niche grinder, body and sweetness returned robustly. A rather minor adjustment. The recipe is 310G water to 21G coffee at 95C. A~50g 45 second bloom followed by two even pours of 130G each. Total brew time 2:40. One wild note is that the coffee has all the notes described above but when paired with a subtle beautiful cinnamon roll from Bella’s Italian Bakery and Market, the predominant flavor is DESERT SAGE. How does this alchemy happen? It’s a really really fun coffee.
ETHICS: This sustainable coffee is sourced from family farms with a multi-generational history.
LINKS:
12oz/340g
2lb/907g
5lb/2.26kilo
FREE SHIPPING when ordering 3 or more bags of coffee!!!
This coffee is a wild ride. If you’re feeling adventurous then GO FOR IT. Otherwise we advise you opt for a reliable and delicious staple like Guatemala or our seasonal Mexico which both have nearly identical medium roast profiles. We don’t want to scare you but this is an amazing coffee only for people who go for a fruity and ferment-y coffee.
We roast it super light yet manage to avoid the underdeveloped notes when treading in these dangerous waters. The secret is a precise controlled last few minutes of the roast. If we come in with too much momentum, it’s game over. But we turn off the podcasts, set the phone on Do Not Disturb, get centered and really bring it home.
If you're into wild fruit notes and an unforgettable coffee, this is it. The flavor notes on the bag are: raspberries, wild raw clover honey, aroma of fallen apples on warm grass, raspberry dark chocolate & fresh hops. All coffees go through a fermentation phase and most are something less than 72 hours. Meanwhile, this anaerobic fermentation goes on for 360 hours! The results are just WoW!
VARIETALS: Pink Bourbon
PROCESS: Natural, Fermented, Sun Dried
REGION: Quindio, Colombia 1400MASL
ROAST: Delicate/Light
NOTES: Raspberries, Wild Raw Clover Honey, Aroma of Fallen Apples on Warm Grass, Raspberry Dark Chocolate & Fresh Hops
Brew recipes & musings: This coffee is sensitive to brew tweaks. With a 5 point shift from 40 to 35 on a calibrated Niche grinder, body and sweetness returned robustly. A rather minor adjustment. The recipe is 310G water to 21G coffee at 95C. A~50g 45 second bloom followed by two even pours of 130G each. Total brew time 2:40. One wild note is that the coffee has all the notes described above but when paired with a subtle beautiful cinnamon roll from Bella’s Italian Bakery and Market, the predominant flavor is DESERT SAGE. How does this alchemy happen? It’s a really really fun coffee.
ETHICS: This sustainable coffee is sourced from family farms with a multi-generational history.
LINKS:
12oz/340g
2lb/907g
5lb/2.26kilo
FREE SHIPPING when ordering 3 or more bags of coffee!!!