PROVISIONS - Medium Roast BLEND

ROAST: Medium-light

REGION: Varies seasonally

PROCESS: Both origins are natural process

ETHICS: All Trailhead coffees are sustainably and ethically grown. This blend has a direct trade coffee paired with one from an ethical importer

Brew it stronger and it will act like a darker roast but without bitterness. We put some single-origin-grade coffees into this blend. We start with a direct-trade natural process Brazil which makes up 2/3 of the blend. We then blend this with 1/3 of a rotating seasonal coffee. We seek a coffee in the style of an Ethiopia - berry forward and fruity. We are always searching for something that’ll make this as juicy as it can be!

Two hundred degrees is optimal for this coffee.

Works superbly as espresso, french press, cowboy coffee and drip.

Notes of cabernet, blackberry and dark chocolate.

“Trailhead is the only coffee I will buy. I am so thankful it can be shipped as I don't live in a area that carries it in store” -Lynn

PROVISIONS BREW RECIPE

WILDERNESS VERSION:

Fill the grinder once ~22g.

45 seconds off the boil for your temperature. At 1700M/5000FT or above, skip the waiting and brew immediately.

Four pours with the first being slightly smaller to fill a 12oz insulated mug.

In colder weather, abandon any waiting and brew swiftly filling the brewer as high as you can until the mug is full. Cap it and let the remaining coffee drip into a second cup, sometimes called the desperation cup.

HOME & CABIN VERSION

Weigh and grind 21G

Brew water temp 96C/205F on your digital kettle.

Pour recipe: 60G first pour, wait 45 seconds, 90G second, third and fourth pour until dripped through each time.

Total brew time: 3 minutes. Adjust grind fineness to hit this target.

We find this recipe vs our standard three pour recipe results in a more jammy, fruit forward cup.