CLASSIC ESPRESSO - Medium Roast
A blend of coffees that is constantly being tested on our in-house espresso machine and a staple in many of our commercial accounts. As seasons change so do our ingredients. But unlike many roasters who include a "filler" coffee, we always blend to optimize results in the cup. Optimal extraction is 2:1
FLAVOR NOTES: Almonds, Chocolate
A blend of coffees that is constantly being tested on our in-house espresso machine and a staple in many of our commercial accounts. As seasons change so do our ingredients. But unlike many roasters who include a "filler" coffee, we always blend to optimize results in the cup. Optimal extraction is 2:1
FLAVOR NOTES: Almonds, Chocolate
A blend of coffees that is constantly being tested on our in-house espresso machine and a staple in many of our commercial accounts. As seasons change so do our ingredients. But unlike many roasters who include a "filler" coffee, we always blend to optimize results in the cup. Optimal extraction is 2:1
FLAVOR NOTES: Almonds, Chocolate
ROAST: Medium
VARIETALS: Varies
PROCESS: Varies
REGION: Varies
ETHICS: Ethically sourced, sustainable
A staple espresso in many of our commercial accounts. It does super well in home espresso equipment as it is not terribly finicky like some espressos can be. Superb in all milk based drinks as well.
CLASSIC ESPRESSO BREW RECIPE
20g, 201F water, target 25 seconds for a ristretto 2oz including cream or 1.5 oz liquid espresso.
We get excellent results using a naked filter, ikape puck screen, pin distribution tool and a manual tamp.