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Campfire dark roast coffee bag in watercolor
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photo of Campfire craft coffee dark roast bag
MarshmallowCampfire.png
Campfire dark roast coffee bag in watercolor
bagsize-300g1.1.png
bagsize2lb1.1.png
bagsize-ECO1.1.png
bagsize5lb1.1.png
photo of Campfire craft coffee dark roast bag

CAMPFIRE | Dare to go dark? | This coffee will not let you down

from $19.50

Campfire is organically sourced with chocolate notes that hit in every sip.

“Bold, dark and not bitter”

That’s what people tell us all. the. time. It’s the do-anything go-anywhere coffee that delivers without any fruit notes because sometimes you just need the warm comfort of that deep dark coffee.

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Campfire is organically sourced with chocolate notes that hit in every sip.

“Bold, dark and not bitter”

That’s what people tell us all. the. time. It’s the do-anything go-anywhere coffee that delivers without any fruit notes because sometimes you just need the warm comfort of that deep dark coffee.

The coffee exits the roaster with a deep brown hue and satin, not shiny, reflection. It’s the sweet spot where sugars have caramelized and no carbonization, as in burnt flavors, have occurred.

harvested by women, supporting women since 2009. The Café Femenino organization does amazing work for these women, their families and communities.

This cup, outside, sipped while being warmed by a well tended campfire, is the reason.

roast level‍

light —————————|— dark

‍acidity

subtle —|————————— bright

intensity

mellow ————————|—— bold

FLAVOR NOTES: Dark Chocolate, Marshmallow & Toffee

ROAST: Dark

REGION: Peru

VARIETALS: Tipica, Catimor, Bourbon, Gran Colombia, Villa Sarchi

PROCESS: Washed

ETHICS: Organically sourced, Café Femenino - Women Farmers, well above fair trade pricing

“I don't normally do Dark Roasts, but this one is different than others. It actually has flavor. So good! And it does not taste burnt, like certain corporate roasters that shall go unnamed.” -Jeffrey

Roaster’s comment on dark roasts

Dark roast usually means a near black oily bean and I don’t know how people can ingest that stuff. If a coffee is roasted that dark it is charcoal. Not hyperbole, the coffee bean’s outer edges have carbonized such that IT IS CHARCOAL. We stop our roast well before that. When it exits the roaster, it’s a deep brown with coffee oils just beginning to appear on the surface. The result is a delicious low acidity coffee.