PINK BOURBON - Super Light Roast - Seasonal

ROAST: Delicate/Light

REGION: Quindio, Colombia 1400MASL

VARIETALS: Pink Bourbon

PROCESS: Natural, Fermented, Sun Dried

ETHICS: This sustainable coffee is sourced from family farms with a multi-generational history.

If you're into wild fruit notes and an unforgettable coffee, this is it. The flavor notes are: raspberries, wild raw clover honey, aroma of fallen apples on warm grass, raspberry dark chocolate & fresh hops.  All coffees go through a fermentation phase and most are less than 72 hours. Meanwhile, this anaerobic fermentation goes on for 360 hours! The results are just WoW!

PINK BOURBON BREW RECIPE

WILDERNESS VERSION:

Fill the grinder once.

30 seconds off the boil for your temperature. At 1700M/5000FT or above, skip the waiting and brew immediately.

Four pours with the first being slightly smaller to fill a 12oz insulated mug.

In colder weather, abandon any waiting and brew swiftly filling the brewer as high as you can until the mug is full. Cap it and let the remaining coffee drip into a second cup, sometimes called the desperation cup.

HOME & CABIN VERSION

Weigh and grind 21G

Brew water temp 96C/205F on your digital kettle.

Pour recipe: 60G first pour, wait 45 seconds, 90G second, third and fourth pour until dripped through each time.

Total brew time: 3 minutes. Adjust grind fineness to hit this target.

We find this recipe vs our standard three pour recipe highlights the fermented notes with apple aroma.