DINER DELUXE - Medium Roast - Seasonal

ROAST: Medium

VARIETALS: Tabi, Caturra and Bourbon Amarillo

PROCESS: Washed, 16 hour fermentation, Sun Dried

REGION: Quindio, Colombia 1600MASL

ETHICS: This sustainable coffee is sourced from family farms with a multi-generational history.

We’ve all been on a road trip and popped into a welcoming diner. With a tall stack of pancakes and sad bitter coffee. What if your tall buttery stack of pancakes was paired with a legit premium coffee, roasted medium and ready to stand solo or battle it out with some cream and sugar? Would that not be awesome?

Behold our DINER DELUXE seasonal coffee.

This Colombian coffee comes from Women-Owned family farm and we’re solidly impressed with the quality. It’s evident when in the roaster that a lot of care went into picking, sorting, fermenting and drying. The owner, Fabiola, takes care of the coffee with the help of her children and grandchildren. This is exactly the kind of people we seek out to support. We’re grateful to have discovered them.

“So delicious! Trailhead has dialed it in yet again.” -Jeffrey

DINER DELUXE BREW RECIPE

WILDERNESS VERSION:

Fill the grinder once ~21G.

45 seconds off the boil for your temperature. At 1700M/5000FT or above, skip the waiting and brew immediately.

Three pours with the first being slightly smaller to fill a 12oz insulated mug.

In colder weather, abandon any waiting and brew swiftly filling the brewer as high as you can until the mug is full. Cap it and let the remaining coffee drip into a second cup, sometimes called the desperation cup.

HOME & CABIN VERSION

Weigh and grind 21G

Brew water temp 94C/201F on your digital kettle.

Pour recipe: 60G first pour, wait 45 seconds, 135G second and third and pour until dripped through each time.

Total brew time: 3 minutes. Adjust grind fineness to hit this target.

This is our standard brew recipe and it makes the DELUXE shine perfectly.